Description

consultancy class £90.00
1 hour 30 minutes
Via zoom

This class is aimed at serious trouble shooting for professionals, who need specific,
logical and dependable advice for difficulties in their business. A range of topics can
be covered including.

– HACCP food safety
– Risk assessment plans
– Workflow for optimal production
– Trends, regulations, and market dynamics
– menu development
– Legal and Regulatory Compliance
– Clear Vision and Mission
– marketing strategies
– Pricing Strategy & Budgeting
– Digital & Social Media Prescence
– Branding & Brand identity

Prior to taking this class, we would need to have an understanding of your specific
issues so that we can collate relevant information on the topic and also agree a way
forward to best resolve or support you.